It's not English dishes that are the problem per se it's the general standard of food we put up with.
In Europe (and I suspect the US but I've never been) if you go to an average place for food you get some decent, well cooked food that someone who knows how to cook has made properly. And it tastes good.
You go to an average place here and you get something expensive, barely edible, badly prepared and quite likely just deep fried or microwaved because it requires no skill. We don't have a tradition of food, a lot of our young people generally don't know how to cook, because they haven't been taught at home. A lot of us don't make time to really enjoy food at home and so our kids don't grow up understanding it.
Things have improved a lot in the last few years - personally I think especially since the low cost airlines got us to other European cities to see what we were missing - but we're still way behind.
So, in summary - English dishes can be very good but the general standard of them in places you can eat in Britain is poor, but improving.
In Europe (and I suspect the US but I've never been) if you go to an average place for food you get some decent, well cooked food that someone who knows how to cook has made properly. And it tastes good.
You go to an average place here and you get something expensive, barely edible, badly prepared and quite likely just deep fried or microwaved because it requires no skill. We don't have a tradition of food, a lot of our young people generally don't know how to cook, because they haven't been taught at home. A lot of us don't make time to really enjoy food at home and so our kids don't grow up understanding it.
Things have improved a lot in the last few years - personally I think especially since the low cost airlines got us to other European cities to see what we were missing - but we're still way behind.
So, in summary - English dishes can be very good but the general standard of them in places you can eat in Britain is poor, but improving.
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