NYE is being rather dumb claiming that only "hipster" places have custom ground beef or cook their burgers any way you like. Heck, even Fudrucker's, a place that has been around 30-40 years, butchers everything in house, does custom grinds to order from whole pieces of beef (done where you can see it so you know they're not cheating you), and will happily give you a burger as rare as you like it because they know they're serving a high quality product which isn't infected with disease. It's only a very low quality CAFO beef place which will refuse to do so because they know they're serving low quality stuff which will give people food poisoning.
It's not just a California thing as you can get the same in any major US city. Holeman & Finch in Atlanta makes a ****ing amazing burger, using a custom grind of whole meat, which is organic, grass fed, free range, hormone free, etc... They got named best burger in North America and they really do deserve the award.
It's not just a California thing as you can get the same in any major US city. Holeman & Finch in Atlanta makes a ****ing amazing burger, using a custom grind of whole meat, which is organic, grass fed, free range, hormone free, etc... They got named best burger in North America and they really do deserve the award.
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