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No. I do like a steak rare, but I am leary of uncooked meat unless I am quite well acquainted with the people who killed and processed it and they are not morons themselves.
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You are completely wrong aboug Five Guys. Five Guys is amazing and you should be ashamed of yourself.
Five Frauds is the hairy taint of the burger world and only a clueless neophyte would think other wise. I've described in great detail exactly why their crappy sub-par burgers are little better than dog **** on a plate while their fries are even worse but your only come back was not to deny 5 fraud's many obvious short comings (mostly because you can't as they are object facts about where their products falls short) you just say you like it. I suggest learning what a decent burger tastes like so you can stop embarrassing yourself in burger threads.
Facts:
1) the burger patty at five frauds is dry, over cooked, and has had every last drop of moisture squeezed out of it by the ****ing pimple faced 19 year old behind the counter who keeps pushing down the burger patty in an attempt to get it to cook faster. This does not make the burger cook faster and instead just results in it become a dry, overly salted hockey puck with no juice in it at all.
2) You cannot order their burger any other way other then dry as a bone because it was so badly over cooked as even Five Frauds knows they're selling crappiest low grade CAFO beef imaginable. In other words they're giving you the worst quality beef imaginable, just barely above the level of dog **** we'd through out, yet they're finding suckers like you who agree to pay 2-3 times more than restaurants who actually make good burgers and will cook it to order any way you want it.
3) They have the cheapest and lowest quality buns imaginable. They are the "extra improved" buns like McDonald's uses which mean they're EXTREMELY puffy and full of air so that way they can put less actual bread in the buns meaning it costs them less. They don't give a **** that they're selling their customers an inferior products which deflates like a balloon the second you touch it and becomes flat as a tortilla. It's just a horrible, horrible bun with no redeeming features what so ever.
4) Five Frauds knows they're selling a dry ass burger which is why they put gobs and gobs of crappy mayo and ketchup blend on them to distract you from what a horrible piece of **** it is.
What an uneducated Canadian you are. FRESH ground meat is perfectly fine provided it was just ground and was completely fresh. There are literally dozens of places around here which done not serve generic CAFO meat and who select whole cuts which they then ground up right in front of you (the kitchen is surrounded by glass so everyone can see them making your food) and literally all of them will serve rare fresh ground organic yet no one has ever gotten sick in all the years these dozens of places have been open. Yes, you have to be damn sure about the quality and freshness of your product and that's just not something five frauds has (confidence in the quality of the products they're selling).
No. I do like a steak rare, but I am leary of uncooked meat unless I am quite well acquainted with the people who killed and processed it and they are not morons themselves.
Again this goes back to quality and freshness. Generic CAFO ground beef like the crap they sell at five frauds? Hell, no, I wouldn't eat it rare but a quality local supplier with an excellent reputation who delivers an extremely high quality product? Yeah, I'd order that rare especially when they do the custom grind from whole steak right there in front of you.
And they sell garbage. It's lower than fast food quality but they're trying to sell it as if it is a top end product. Gee, maybe the reason their chain is struggling in this state is because they're selling garbage and there are already tons of much better burgers sold at much more reasonable prices.
Take the Burger Lounge. It's just one local chain among the hundreds in Southern California but they literally do everything better than five frauds yet cost less and serve beer so why bother paying for dog **** from five frauds?
Dude, have you ever eaten there? I've eaten at fast food, and I have eaten at Five Guys. The Five Guys burgers taste way better. Who am I to believe, you or my lying olfactory senses?
And I'll say it again. When you call it "Five Frauds", it is you who sounds five.
If there is no sound in space, how come you can hear the lasers?
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Burger Lounge. Grass-Fed Beef. Local Produce. Living Green. Modern Digs. Be it a full-on burger-fries-shake splurge, or a fresh salad... SoCal, Bay Area, Las Vegas
Grass fed, organic, hormone free, free range, it not only costs less but is in every way superior and that's just one chain. Hell, there are food carts out here selling rare grass fed, organic, etc... burgers here which have lines around the block because they taste ****ing amazing yet are only $6 with twice fried sweet potato fries (or regular fries made into poutine if you prefer) and a drink. Plus they use all local ingredients for maximum freshness.
There is just no reason to bother going to a five frauds when such superior options are so readily available. Some one would have to live in a really horrible culinary waste land to think five frauds was remotely worth visiting.
Dude, have you ever eaten there? I've eaten at fast food, and I have eaten at Five Guys. The Five Guys burgers taste way better. Who am I to believe, you or my lying olfactory senses?
And I'll say it again. When you call it "Five Frauds", it is you who sounds five.
I've eaten there exactly three times; they got their three strikes and now they're out. I always go back to a restaurant just to make sure they weren't having a bad day but five frauds really was dog **** and deserves all the ridicule and feces which discerning people have thrown at it. It's just garbage for ignorant people but, hey, America is full of ignorant people who shove garbage in their mouths every day so I'm sure like McDonalds it will financially do fine. That doesn't change the fact that it is garbage though.
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