There are additional phytochemicals and vitamin building-blocks in organic fruit. There is a nutritional difference; however, this might be mostly because conventional fruit has been selected for shelf-resiliance and uniformity - not nutrition and flavor.
When we look at the animal part of the comparison, there is a significant reduction in personal health risks and improvement in food quality with organic products. I recommend people put their organic dollars into animal products when funds are limited, for maximizing both personal and environmental impact.
When we look at the animal part of the comparison, there is a significant reduction in personal health risks and improvement in food quality with organic products. I recommend people put their organic dollars into animal products when funds are limited, for maximizing both personal and environmental impact.
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