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The Only Poll That Counts: How Do You Have Your Steak?

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  • By local, I meant in Alabama, Tia.

    I have actually been to Stubbs, and would rank it ahead of the other two and right alongside Byron's, saucewise. Though when I do get out that way, I prefer to go get a Texadelphia sandwich.
    Solomwi is very wise. - Imran Siddiqui

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    • Yep, Stubbs makes some damn good sauce. I might just break open my bottle tonight.
      "Beware of the man who works hard to learn something, learns it, and finds himself no wiser than before. He is full of murderous resentment of people who are ignorant without having come by their ignorance the hard way. "
      -Bokonon

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      • The closest thing we have to good BBQ here is Bono's. I really can't stand other 'Que anymore, but I haven't been to many places outside Florida. Mostly its the sauce. Most other places just can't get the sauce right.


        Damn this is makin' me hungry.
        Christianity: The belief that a cosmic Jewish Zombie who was his own father can make you live forever if you symbolically eat his flesh and telepathically tell him you accept him as your master, so he can remove an evil force from your soul that is present in humanity because a rib-woman was convinced by a talking snake to eat from a magical tree...

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        • Well, you may be a commie, but you've figured out what differentiates BBQ. Anybody got get the meat right, but the sauce... therein lies the key.
          Solomwi is very wise. - Imran Siddiqui

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          • Though when I do get out that way, I prefer to go get a Texadelphia sandwich.


            w00t!!! They are great aren't they. But yeah, stubbs is hard to beat.
            Welcome to earth, my name is Tia and I'll be your tour guide for this trip.
            Succulent and Bejeweled Mother Goddess, who is always moisturised yet never greasy, always patient yet never suffers fools~Starchild
            Dragons? Yup- big flying lizards with an attitude. ~ Laz
            You are forgiven because you are FABULOUS ~ Imran

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            • When in Dallas, eat at Smokey John's Bar-b-que.
              Life is not measured by the number of breaths you take, but by the moments that take your breath away.
              "Hating America is something best left to Mobius. He is an expert Yank hater.
              He also hates Texans and Australians, he does diversify." ~ Braindead

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              • Just let the bull loose, I'll rip off a hunk as he goes by.
                "THE" plus "IRS" makes "THEIRS". Coincidence? I think not.

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                • Well done.
                  Scouse Git (2) La Fayette Adam Smith Solomwi and Loinburger will not be forgotten.
                  "Remember the night we broke the windows in this old house? This is what I wished for..."
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                  • What is the big attraction with rare steaks? I've alwasy taken mine meduim well. I used to take it well done, but then I was at one too many BBQ's, where the cook more was too drunk to tell the difference between a steak, and an incinerated log of what used ot be cow flesh. Since then, I've gone a step down to medium well.
                    I've never tried rare before, which I guess makes me almost as cloed minded as bill o'reilly. What does rare or medium rare taste like?
                    Lysistrata: It comes down to this: Only we women can save Greece.
                    Kalonike: Only we women? Poor Greece!

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                    • Originally posted by Rex Little
                      Just let the bull loose, I'll rip off a hunk as he goes by.
                      Exactly. See what I mean by difference between people and animals?
                      Be good, and if at first you don't succeed, perhaps failure will be back in fashion soon. -- teh Spamski

                      Grapefruit Garden

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                      • Well done
                        Blah

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                        • If the poll had an "All of the above" option I'd pick that. I'd eat steak, steak, and more steak. My favorite sauce is A1 and favorite topping (besides another steak) is beer sauted mushrooms.
                          (pardon me, I need to get something to eat now. )
                          "And so, my fellow Americans: ask not what your country can do for you—ask what you can do for your country. My fellow citizens of the world: ask not what America will do for you, but what together we can do for the freedom of man." -- JFK Inaugural, 1961
                          "Extremism in the defense of liberty is not a vice." -- Barry Goldwater, 1964 GOP Nomination acceptance speech (not George W. Bush 40 years later...)
                          2004 Presidential Candidate
                          2008 Presidential Candidate (for what its worth)

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                          • no one's really sure whether these other cultivars really are different, or if they're the same chile from a different region given a regional name.


                            Apparently Food Network and Low Fat Life Style are sure .

                            What is the big attraction with rare steaks?


                            Because it tastes better... like meat rather than charcoal .
                            “I give you a new commandment, that you love one another. Just as I have loved you, you also should love one another. By this everyone will know that you are my disciples, if you have love for one another.”
                            - John 13:34-35 (NRSV)

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                            • Originally posted by bipolarbear
                              What is the big attraction with rare steaks?
                              A good steak will be soft and juicy. The longer you bake it, the tougher (can't find the right word) it gets.
                              A good steak will be refreshing, while an overdone one tends to be bitter and dull.
                              "post reported"Winston, on the barricades for freedom of speech
                              "I don't like laws all over the world. Doesn't mean I am going to do anything but post about it."Jon Miller

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                              • Medium Rare, as in a pink center, no red and greyed at the edges as little as possible.

                                I'm a bit of a Grill god in my family, all the more amazing as I do it with what seems like no effort. I light the grill, throw on the meat, season it, walk away read the paper, come back and flip it a few times without any timers or thermometers and it comes out perfect all the time.

                                I think the secret is low heat and frequent flipping like up to 8 times over the course of the cooking, it keeps the outsides from burning and alows the heat to penatrate to the center (also opening the lid so often keeps the tempurature down). Lastly you want to take a steak off the grill before it is completly done and then rest it a bit, place it in your oven with some foil over it for 5-10 more minutes. Residual heat will finish the cooking process on the inside, only then should you carve it.

                                Oh and DONT mention Jessy Helms to me, I am actualy FROM North Carolina and I dont need to be reminded of Bigot, I'm so glad I live in Arizona and now have a senator I can look up too.

                                As for Barbicue I never touch the stuff (though I am shure that our Lexington BBQ is better then anything down in Altanta), a good piece of meat dosent need to be drowned in spices to taste good, meat IS a flavor! A little Olive Oil, salt, pepper and Galic is all you realy need. Some Fresh Rosemarry is great with pork too. We also use a nice Marinade thats a family recipie. Half cup Olive Oil , half cup Soy Sause, 3 Tbs Ketchup, Dash of Galic Powder. Just need to cook it slow so the Olive Oil dosent catch on fire and burn.
                                Companions the creator seeks, not corpses, not herds and believers. Fellow creators, the creator seeks - those who write new values on new tablets. Companions the creator seeks, and fellow harvesters; for everything about him is ripe for the harvest. - Thus spoke Zarathustra, Fredrick Nietzsche

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