Originally posted by chegitz guevara
Actually, I don't think we import sugar at all. I've never seen any sugar in stores from any where but Florida and Hawaii. The only thing close is Canadian maple syrup, and even that's rare.
I'm not sure having access to the American market would help . . . except that they could market their sugar as organic. Cuba's a massive producer of organic crops (since they can't afford petro based fertilizers and pesticides). Cuba might make organics affordable in the US (which would probably kill organic producers here).
Actually, I don't think we import sugar at all. I've never seen any sugar in stores from any where but Florida and Hawaii. The only thing close is Canadian maple syrup, and even that's rare.
I'm not sure having access to the American market would help . . . except that they could market their sugar as organic. Cuba's a massive producer of organic crops (since they can't afford petro based fertilizers and pesticides). Cuba might make organics affordable in the US (which would probably kill organic producers here).
I dont think the organic sugar market is that big. By anymeans, at least in my arguement with krazyhorse, it isnt a multibillion dollar industry that could turn Cuba around
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