I don't know Speer, I haven't looked at the situation to know all the factors involved.
But the numbers are extremley startling.
But the numbers are extremley startling.
) though I'd say the mad cow ban is pretty good as it only bans those parts most likely to be infected while the rest can come in. Until the Canadian government can certify that it's beef is safe for consumers isn't it prudent not to sell it?
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