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I'm starting to wonder how your supermarket cheese offers look: American cheese, Swiss cheese with holes, Swiss cheese without holes (which might just be american cheese?), and... that's it?
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“Now we declare… that the law-making power or the first and real effective source of law is the people or the body of citizens or the prevailing part of the people according to its election or its will expressed in general convention by vote, commanding or deciding that something be done or omitted in regard to human civil acts under penalty or temporal punishment….” (Marsilius of Padua, „Defensor Pacis“, AD 1324) -
mikeh: yeah, it was.
but does kraft makes the american cheese, and that version of swiss.
B♭3Comment
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No, I did not steal that from somebody on Something Awful.Comment
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Here's a good quick guide to the main groups of British cheeses:
Jon Miller: MikeH speaks the truth
Jon Miller: MikeH is a shockingly revolting dolt and a masturbatory urine-reeking sideshow freak whose word is as valuable as an aging cow paddy.
We've got both kindsComment
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the supermarkets are great. on one side, you have the "real cheese", or the expensive stuff that doesn't come in individual slices.
then you have the processed cheese section, where you can get things like string cheese, american cheese, and "swiss" cheese.
this is all refrigerated, mind you.
if you go the the aisles with the crackers, you can get cheese wiz.
B♭3Comment
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Ah, so you differentiate between real und fake cheese?“Now we declare… that the law-making power or the first and real effective source of law is the people or the body of citizens or the prevailing part of the people according to its election or its will expressed in general convention by vote, commanding or deciding that something be done or omitted in regard to human civil acts under penalty or temporal punishment….” (Marsilius of Padua, „Defensor Pacis“, AD 1324)Comment
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Amercan cheese is apparently classified as a very young cheddar, which is shredded and blended with a variety of stabililizers, flavor modifiers, emulsifiers, etc., to create a bland cheese 'product' whose cheif virtue is the ability to melt smoothly and attractably. A true industrial cheese.
I will admit to liking it.
No, I did not steal that from somebody on Something Awful.Comment
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Cheese wiz? Oh god... I know I'll regret this but what is that?Jon Miller: MikeH speaks the truth
Jon Miller: MikeH is a shockingly revolting dolt and a masturbatory urine-reeking sideshow freak whose word is as valuable as an aging cow paddy.
We've got both kindsComment
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that's what american cheese is? huh. still tastes good on a burger.
and yes, i do. not everyone here does.
B♭3Comment
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Cheeze Whiz?
Cheddar (or other flavors) that has been 'modified' to a consistancy and texture slightly thicker than whipped cream, and sold in an aerosol can.No, I did not steal that from somebody on Something Awful.Comment
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cheese that comes in a can.
you shake it up, press the tip at the top, and out squirts cheese...
B♭3Comment
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Canned creamy cheese?
“Now we declare… that the law-making power or the first and real effective source of law is the people or the body of citizens or the prevailing part of the people according to its election or its will expressed in general convention by vote, commanding or deciding that something be done or omitted in regard to human civil acts under penalty or temporal punishment….” (Marsilius of Padua, „Defensor Pacis“, AD 1324)Comment
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I shoulda said squeeze bottle.No, I did not steal that from somebody on Something Awful.Comment
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right, isn't the one in a can called "easy cheese" or something like that?B♭3Comment
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It's not bad on crackers...No, I did not steal that from somebody on Something Awful.Comment
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