In Other News

[Berzerker]

maybe cabbage alone doesn't create the same benefits as kimchi since its fermented and that seems to be an additional step to creating gut diversity

[Uncle Sparky]

Match kimchi with a strong cheese and dark rye bread.
Dark beer also helps.

[pchang]

Kimchi and Bonchon do overlap.

[Dinner]

I remember having dandelion leaf kimchi. It was good. If it is a vegetable and can be salted, spiced, and pickled to last through the cold Korean winter (remember Korea is next to Siberia and Manchuria) then a Korean will make it.

[Dinner]

Kimchi is salted, herbed, and pickled vegetables. Cabbage kimchi is the most common but raddish kimchi is the second. In Korea there are dozens and dozens of types of kimchi. While in Youngsan (an American base since closed in Soeul) I had half a dozen kimchis served with one meal. Yes, I know the difference between kimchi and bonchon.

[Berzerker]

I just tried some, cabbage is cheaper but they throw in a bunch of stuff to give it zest. Aint bad in small amounts for now until I develop a taste for it.

[Proteus_MST]

Kimchi tastes well.
I was once able to eat original korean Kimchi,
when we had the Korean National Archery team as guests at or Archery Range and they prepared food from their home.
(that was around 3 decades ago, however)

[Uncle Sparky]

Kimchi is fermented cabbage. Think of sauerkraut. I have some in my fridge. It is a side, and can be used where you use slaw or kraut. Generally it has a very sharp smell and peppery taste. Refrigerate in a well sealed jar

[Berzerker]

so kimchi is a member of the cabbage family

[Dinner]

seems to be life's design, filling niches comes natural until the good times are followed by a collapse from too much success or a chunk of rock hitting the Earth or a massive eruption or both

just saw a documentary on Kimchi, studies show eating fermented foods diversifies the gut's bacterial population causing all sorts of benefits. Never tried it but I will, I have been eating yogurt lately.

I love the various types of kimchis and eat it regularly (mostly the common cabbage kimchi but also reddish and other vegetable kimchis). My wife likes to cook basmati rice so kimchi goes well with it. I usually have it once or twice per week. Various Indian pickle mixes work well too like Punjabi mango pickle.

[BeBMan]

Goldfish has only fake-gold

[Berzerker]

seems to be life's design, filling niches comes natural until the good times are followed by a collapse from too much success or a chunk of rock hitting the Earth or a massive eruption or both

just saw a documentary on Kimchi, studies show eating fermented foods diversifies the gut's bacterial population causing all sorts of benefits. Never tried it but I will, I have been eating yogurt lately.

[Berzerker]

that is one ugly fish

[BlackCat]

It is a carp species from Asia. Some of the Asian carp species have devastating impact on native wildlife in North America.

https://youtu.be/rPeg1tbBt0A

The human species originate in africa and have had a devastating impact on nature and wildlife whereever it has entered.

[Dinner]

It is a carp species from Asia. Some of the Asian carp species have devastating impact on native wildlife in North America.

https://youtu.be/rPeg1tbBt0A