Back when I was doing TEFL in Peru, my students once asked me what constituted "American food." Burgers, fries and pizza (of the fast-food kind) were all they knew about it, so they turned up their noses at the concept. I wanted to jump to the defense of the ol' fatherland...but fell flat, because what is American food?
Almost all of the examples I can think of (i.e., distinctively American dishes) are from the South. BBQ, gumbo, jambalaya, greens, biscuits and gravy, fried chicken, and the like. The rest were a few scattered regional mainstays like clam chowder or crabs with Old Bay. Maybe macaroni and cheese? Apple pie? Those feel pretty "American" to me, though for all I know Brits or the French or somebody invented both. Er, hash browns? Doughnuts? There's lots of traditional foods that have fallen by the wayside as modernity and fast food took over, I'm sure.
If you grew up in the U.S., what do you think of as distinctively "American food"? I'd especially like to hear about regional favorites. I have no idea what sorts of food are traditional in Minnesota, Ohio, Oregon, or California.
Almost all of the examples I can think of (i.e., distinctively American dishes) are from the South. BBQ, gumbo, jambalaya, greens, biscuits and gravy, fried chicken, and the like. The rest were a few scattered regional mainstays like clam chowder or crabs with Old Bay. Maybe macaroni and cheese? Apple pie? Those feel pretty "American" to me, though for all I know Brits or the French or somebody invented both. Er, hash browns? Doughnuts? There's lots of traditional foods that have fallen by the wayside as modernity and fast food took over, I'm sure.
If you grew up in the U.S., what do you think of as distinctively "American food"? I'd especially like to hear about regional favorites. I have no idea what sorts of food are traditional in Minnesota, Ohio, Oregon, or California.
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