Whether the meat is "organic" or not has nothing to do with the flavor difference. It's all about grass-fed (or whatever the **** wild boars eat) vs grain fed.
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Is the organic food movement the most anti-science social movement out there?
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Haha.
When was the quote?
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I eat organic stuff for the taste. :shrug:
Organic skim milk tastes far better than the non-organic kind for some reason.“I give you a new commandment, that you love one another. Just as I have loved you, you also should love one another. By this everyone will know that you are my disciples, if you have love for one another.”
- John 13:34-35 (NRSV)
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Organic livestock can only be fed certified organic food, have extensive minimal area per animal, no sub-theraputic antibiotics and no hormones. They are far healthier, of course they taste better.
Funny how fatties never know anything about diet or agriculture. They flock to the burbling cries of "there's nothing wrong with corn syrup and cheap hamburger is great!" Idiots.
Big fat fkn morons trying to tell everyone how diet and agriculture don't matter at all, and how the ecologic and personal health movement is a total scam. I love it.Last edited by Ecofarm; May 3, 2010, 01:21.
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Pasture is usually a requirement for organic livestock.
It wasn't in the U.S. until February of this year. It's also a retarded extension of the term "organic", which is about limiting or excluding the use of synthetic materials in agricultural production and has **** all to do with whether you feed livestock grass or grain.KH FOR OWNER!
ASHER FOR CEO!!
GUYNEMER FOR OT MOD!!!
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According to the Organic Consumers Association, organic milk is produced without synthetic chemicals, hormones or antibiotics. However, there is no difference in terms of quality and safety between regular milk and organic milk, and studies have shown that both types of milk contain the same nutrients.
KH FOR OWNER!
ASHER FOR CEO!!
GUYNEMER FOR OT MOD!!!
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Originally posted by Drake Tungsten View PostWhether the meat is "organic" or not has nothing to do with the flavor difference. It's all about grass-fed (or whatever the **** wild boars eat) vs grain fed.
And that's the point, where meat is concerned. The "organic" label, as regulated by the Soil Association in Britain, isn't just about artificial additives, feed conditions, and forage space.The genesis of the "evil Finn" concept- Evil, evil Finland
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"Organic" has several meanings.
As it's about replicating natural conditions more closely than simply focussing on additives in the fodder, I'd suggest it's a better label.The genesis of the "evil Finn" concept- Evil, evil Finland
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