Yesterday I got a 48" pizza.

[Darius871]

C'mon Oerdin just tell us... I'm on the edge of my seat!!1

[Wezil]

Originally posted by Deity Dude
I believe him - I just want all of you to believe him.

I want to believe him.

[Spec]

Originally posted by Wezil


I want to believe him.

QFT!

Spec.

[chequita guevara]

A 48" pizza doesn't surprise me at all. I've made pies half that size back in my slinging days.

[Flubber]

Originally posted by SpencerH
The limiting factor for pizza size is not house door width nor the mode of transport for the pizza, its the pizza oven. An oven that could cook a 48" pizza would be prohibitively expensive to build and use.

I call bullcrap

When I worked at a pizza joint the "oven" was a type of conveyer that could EASILY have two "extra larges" placed in it side by side with some of the lasagna dishes on each side. We had two pizza makers going and it the oevn had to be able to keep up-- The oven was easily four feet wide

[Richelieu]

Ted Striker

[Flubber]

Originally posted by Spec




Nothing he says adds up. God you people are so naive.

Spec.

Hey

I never said I believed him-- The 30 dollars thing struck me as outlandish so I never addressed that. But I could quite easily transport a 4foot by 4 foot by 3 inch box in my regular vehicle (ie the Sienna-- I would have to check the Civic) and then into my house.

I don't say how much toppings would slide around. I just say I could get such a box into my house intact

[Ben Kenobi]

I beg you to try to turn a pizza sideways and still call it a pizza when you open the box.

Done.

Like I said the pizzas are more robust then you think.

[Ben Kenobi]

It all seems plausible to me, including the 30 dollar thing, and I've worked long enough in the delivery biz.

Face it spec, I don't know why you are doubting Oerdin here. It's not all that outlandish.

[Wezil]

Originally posted by Flubber


I call bullcrap

When I worked at a pizza joint the "oven" was a type of conveyer that could EASILY have two "extra larges" placed in it side by side with some of the lasagna dishes on each side. We had two pizza makers going and it the oevn had to be able to keep up-- The oven was easily four feet wide

Agreed. When looking for places that sell 48" pizza's I saw many links for places that sell ovens that large (or larger).

[Wezil]

Originally posted by Ben Kenobi
It all seems plausible to me, including the 30 dollar thing, and I've worked long enough in the delivery biz.

Face it spec, I don't know why you are doubting Oerdin here. It's not all that outlandish.

Oerdin made the claim that many find hard to believe and yes, some find outlandish.

Oerdin has the proof. Surely he knows where he purchased this massive pizza.

The onus is on Oerdin to prove his hard to believe claim.

[Spec]

Originally posted by Ben Kenobi
Face it spec, I don't know why you are doubting Oerdin here.

1) Wooden box needed not mentioned
2) Takes 2 guys to deliver it not mentioned
3) 30$ for a 20 pound pizza is impossible
4) He posted industrial cooler doors....
5)a 20 pound pizza on a 49 degree angle with 3 liters of sauce would leak everywhere
6) Eating 2.4 large pizza alone for dinner
7) No restaurant name or advert mentioned
8) Throwing insults instead of giving proof shows a liar getting caught


Is that not enough?

Spec.

[Cort Haus]

Oerdin might have patio doors - or a big window.

He's on a wind-up, though. As troll-threads go it has to be quite a good one.

8/10.

[SlowwHand]

How was an angle of 49 degrees arrived at? Just conjecture? Theory? Hypothesis? PROPOGANDA?!?

[Spec]

Its simple geometry.

Spec.