The Altera Centauri collection has been brought up to date by Darsnan. It comprises every decent scenario he's been able to find anywhere on the web, going back over 20 years.
25 themes/skins/styles are now available to members. Check the select drop-down at the bottom-left of each page.
Call To Power 2 Cradle 3+ mod in progress: https://apolyton.net/forum/other-games/call-to-power-2/ctp2-creation/9437883-making-cradle-3-fully-compatible-with-the-apolyton-edition
Sprouts are ace. Enjoying sprouts is the sign of a mature palate.
It's certainly the sign of an older person's palate, as the bitterness of sprouts usually puts children off them. Just like brassicas, olives and so on.
I like 'em fried with chestnuts and lardons.
I like liver too- liver kebabs are dee-lightful.
Um, and kedgeree for breakfast- had it at an army camp after a wedding I attended there. Devilled kidneys too.
Egads, I'm hungry again.
Time to toss off a dandeliion leaf and quial egg salad with croutons and then on to trout and toasted almonds with new potatoes and samphire and finish off with some lime syllabub.
Attached Files
Vive la liberte. Noor Inayat Khan, Dachau.
...patriotism is not enough. I must have no hatred or bitterness towards anyone. Edith Cavell, 1915
Chicken livers are my favourite Molly, though very difficult to cook just right. I think a lot of people are put off liver as kids because their mums over-cooked it, leaving it rubbery and dry.
Originally posted by Doddler
Chicken livers are my favourite Molly, though very difficult to cook just right. I think a lot of people are put off liver as kids because their mums over-cooked it, leaving it rubbery and dry.
School dinner liver- like fossilized trainers in watered diarrhoea.
Gack.
I like chicken livers very much- lightly fired with just salt and pepper, or with garlic.
I like calves' livers and ox liver too, but with a piquant or spicy curry sauce.
I'm very fond of kidneys and like heart too.
I like the way the Chinese cook tripe- with black beans and chilli, or in soup. Not madly keen on tripe and onions Lancashire style.
I used to like pigs' feet too, and tails.
Mmm, oxtail soup with rye bread.
Attached Files
Vive la liberte. Noor Inayat Khan, Dachau.
...patriotism is not enough. I must have no hatred or bitterness towards anyone. Edith Cavell, 1915
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