The Altera Centauri collection has been brought up to date by Darsnan. It comprises every decent scenario he's been able to find anywhere on the web, going back over 20 years.
25 themes/skins/styles are now available to members. Check the select drop-down at the bottom-left of each page.
Call To Power 2 Cradle 3+ mod in progress: https://apolyton.net/forum/other-games/call-to-power-2/ctp2-creation/9437883-making-cradle-3-fully-compatible-with-the-apolyton-edition
got a really nice Mexican restaurant by the river here in kingston ( s.w. london ). i will admit i do prefer curry to mexican as a general rule but i do love both.
You do have Mexican food in Europe. There was even a Mexican restaurant in Monaco of all places. However, in my experience, it has been universally bad.
“It is no use trying to 'see through' first principles. If you see through everything, then everything is transparent. But a wholly transparent world is an invisible world. To 'see through' all things is the same as not to see.”
i guess thats the followup. if euros have never tasted real mexican food, or even cali-mex or tex-mex food how can they judge if its good or not.
"I hope I get to punch you in the face one day" - MRT144, Imran Siddiqui
'I'm fairly certain that a ban on me punching you in the face is not a "right" worth respecting." - loinburger
No... not to great extent, maybe some.. but lots of Tex-Mex places I figure.
In da butt.
"Do not worry if others do not understand you. Instead worry if you do not understand others." - Confucius
THE UNDEFEATED SUPERCITIZEN w:4 t:2 l:1 (DON'T ASK!)
"God is dead" - Nietzsche. "Nietzsche is dead" - God.
I always wonder about curry places in the US as well. If Americans have never tasted proper British Asian curry how can they tell if it's good or not?
Jon Miller: MikeH speaks the truth
Jon Miller: MikeH is a shockingly revolting dolt and a masturbatory urine-reeking sideshow freak whose word is as valuable as an aging cow paddy. We've got both kinds
Because we get proper curry direct from real South Asians.
“It is no use trying to 'see through' first principles. If you see through everything, then everything is transparent. But a wholly transparent world is an invisible world. To 'see through' all things is the same as not to see.”
thats the rub. in places like seattle, vancouver, San Francisco, LA, and NY, there are sufficent thai and indian populations that bring their cultural benefits there, one of them being food.
"I hope I get to punch you in the face one day" - MRT144, Imran Siddiqui
'I'm fairly certain that a ban on me punching you in the face is not a "right" worth respecting." - loinburger
Originally posted by pchang
Because we get proper curry direct from real South Asians.
See, you don't know what you're missing.
Jon Miller: MikeH speaks the truth
Jon Miller: MikeH is a shockingly revolting dolt and a masturbatory urine-reeking sideshow freak whose word is as valuable as an aging cow paddy. We've got both kinds
Think it's mostly tex-mex (fajitas, enchiladas and the like), but even then it's not very common in Cambridge and typically wrapped in with other American style food. Chinese, Indian, Thai, Vietnamese, Italian are the main ones here i think.
Originally posted by MikeH
I always wonder about curry places in the US as well. If Americans have never tasted proper British Asian curry how can they tell if it's good or not?
You do have a point. We have a fair sized south Asia population here in the states but Indian food seems to be a high priced sit down affair and not the cheap take out it is in the UK.
Originally posted by lightblue
Think it's mostly tex-mex (fajitas, enchiladas and the like), but even then it's not very common in Cambridge and typically wrapped in with other American style food. Chinese, Indian, Thai, Vietnamese, Italian are the main ones here i think.
Back around 2000 I flew through RAF Mildenhall and we stopped off in Cambridge for a while. There was a little mom and pop type French restaurant in Cambridge run by a middle aged French couple who immigrated and it was hands down the best French food I had ever had. Prices were high but the food was top notch; even better then the food I had in France.
The fellow who owned the place even came and chatted with us for a while and he kept saying he liked England so much better then France because it was so much easier to open his own business compared to France.
Comment