They are a bit too stringy in texture for my taste...
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Pigeons..flying rats..or noble flying rats?
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Flying rats for sure.
And don't eat themNot the city dwellers that is!
They all have horrible deceases, and by the look of them leprosy is least horrendous.
I had the unfortune of living groundfloor in an appartmentbuilding, and all the **** from the buggers as they would fly up (that's when they do it folks, reduce their weight, clever little rats) would land in my garden.
Talking about chemical warfare
I got pretty good at shooting them out of the air. Took me a year though to get rid of the bastards.
"post reported"Winston, on the barricades for freedom of speech
"I don't like laws all over the world. Doesn't mean I am going to do anything but post about it."Jon Miller
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There is at least one kind of bird that is worse than the pigeon. I don't know if other places have them, but here in Phoenix there's this bird called a grackel (spelig?). It's like a really small crow, but way way more diseased and nasty. I swear that something like 80% of them are missing an eye or all of their tail feathers. They look like zombie birds and they make really awful noises. They don't chirp, they don't coo like pigeons, instead they kind of make a coughing noise... like a cat coughing up a hairball. Aside from being so nasty in the first place, they also like to stick their heads straight up in the air, beak facing the sky, and look at you sideways. It's creepy. Anyone else have these things 'cause they're all over Phoenix."Luck's last match struck in the pouring down wind." - Chris Cornell, "Mindriot"
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Originally posted by Provost Harrison
You need the phalanx defence system germanos.
"post reported"Winston, on the barricades for freedom of speech
"I don't like laws all over the world. Doesn't mean I am going to do anything but post about it."Jon Miller
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( yes I know you can eat pigeons as well, but that would be just disgusting, wouldn't it? brrrr )
Actually, they are delicious!
They are something of a delicacy here in China. No, they are not the urban rat-birds, these pidgeons are specially raised for eating. They are usually served roasted, wrapped in foil. They taste somewhere between duck and chicken, with very juicy, flavorful meat.
The only drawback is that the head is usually served as well, not for eating, but for ... decorative purposes.
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Locutus:
Everything tastes somewhat like chicken, so hence the usage for unfamiliar meat.Scouse Git (2) La Fayette Adam Smith Solomwi and Loinburger will not be forgotten.
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