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My favorite cheese is pecorino romano, which I always have around the house. My next favorate is Emmentaller, akak, Swiss cheese.
Corporate cheese is always a sad thing, but there is a new American cheese movement producing some European class cheeses. The bigest problem for cheese in the US is that either the milk must be pasturized before use (which kills enzymes and usefull bacteria as well as denatures the milk proteins) or if made from raw milk it must age at least 60 days. This means we can't get any good young raw milk cheeses in the US, such as brie or camembert (unless they're smuggled in).
My favorite cheese commercial isn't actually a cheese commerical but one for Commerce Bank ATMs, "What if everything in life were like an ATM . . . (cut to young man punching in code at fridge) . . . please deposit two dollars for cheese . . . But - it's - my - cheese." I go around saying "but it's my cheese" all the time (freak
)
My favorite cheese is pecorino romano, which I always have around the house. My next favorate is Emmentaller, akak, Swiss cheese.
Corporate cheese is always a sad thing, but there is a new American cheese movement producing some European class cheeses. The bigest problem for cheese in the US is that either the milk must be pasturized before use (which kills enzymes and usefull bacteria as well as denatures the milk proteins) or if made from raw milk it must age at least 60 days. This means we can't get any good young raw milk cheeses in the US, such as brie or camembert (unless they're smuggled in).
My favorite cheese commercial isn't actually a cheese commerical but one for Commerce Bank ATMs, "What if everything in life were like an ATM . . . (cut to young man punching in code at fridge) . . . please deposit two dollars for cheese . . . But - it's - my - cheese." I go around saying "but it's my cheese" all the time (freak
)
There goes burgeois Che again, showing off even more of his burgeois tastes! And prasing a commercial for Cheese while he is at it! 
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