Originally posted by finbar
You missed my question about the "yellow mustard" in your dish. What do you call "yellow mustard"? Perhaps a Dijon?
You missed my question about the "yellow mustard" in your dish. What do you call "yellow mustard"? Perhaps a Dijon?
Pale, hot, and sharp-tasting Dijon mustard is made from powdered dark brown mustard seeds, so it's darker.
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