Originally posted by finbar
You missed my question about the "yellow mustard" in your dish. What do you call "yellow mustard"? Perhaps a Dijon?
You missed my question about the "yellow mustard" in your dish. What do you call "yellow mustard"? Perhaps a Dijon?
Pale, hot, and sharp-tasting Dijon mustard is made from powdered dark brown mustard seeds, so it's darker.
I know someone who has made it a crusade to claim back against the train franchises for poor service - I’ll check with them and see if you can do anything else.


Except the early to bed part. And he seldom gets to post from home weeknights. Partly for the reason Tamerlin gave.



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