Originally posted by onodera
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Also, why does hummus look like humus?
Originally posted by rah
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Actually I didn't want to bias what I though of the food. Kind of like eating New York sausage pizza and wondering what happened to the cats that were sometimes behind the resturant.
that exists everywhere
While my mother was a good Italian cook, I think most of the stuff I ate as a kid wouldn't be considered exotic. Eating with a large Lebanese family was quite the different experience for me. I liked almost everything they ever served. But maybe I wouldn't have if I knew what it was.
They have great salads with stuff.
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