Chicken Breasts

[Alinestra Covelia]

For that, can you pan fry them? Or will that make them too dry?

I don't have a grill

[LordShiva]

This is teh one I have

Good reviews.

[b etor]

[Guynemer]

Originally posted by Alinestra Covelia
For that, can you pan fry them? Or will that make them too dry?

I don't have a grill

Haven't tried it, to be honest. Should be okay, just as long as you don't overcook it.

[LordShiva]

Oh yeah, that's another thing. How long to cook each side? How to tell when it's done?

[Guynemer]

2-4 minutes a side, depending on the temperature of the grill. Just cut into them to make sure they are done.

[Alinestra Covelia]

This thread has been around for a while now.

I hope the original poster has not starved to death waiting for all our responses...

[LordShiva]

I'm still getting through teh last few frozen steaks, so all advice in this thread is yet to be put to use

Also, I need to get stuff like BBQ sauce, mustard, etc. My kitchen cupboards are rather bare.

[Mrs. Tuberski]

have u thought bout chicken salad? cubed chicken breast mayo with boiled eggs celery onions and whatever else u like in stuff like that?

I have a different mariande mine includes sherry cooking wine beer garlic salt, season salt,and fajita seasoning, then grill, you can bake these too

then there is grilled chicken ceaser salad
grill ur chicken breast then slice it and toss it on the salad with croutons and ceaser salad dressing

[Mrs. Tuberski]

oh then there is the greasy mexican side of mine, soft chicken tacos
boil ur chicken tear into shreads after boiled add can of tomato sauce and garlic salt
then put in a soft fried corn tortilla and top with cheese