You can get good 'ens 'ere!
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Originally posted by JimmyCracksCorn
Unfortunately, though... quality pizza is a rarity once you leave the northeastern US and I guess parts of southern Europe.
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Modern Day Pizza
For some time after the tomato was brought to Europe from the Americas in the 16th century, it was believed by many Europeans to be poisonous (as are some other fruits of the nightshade family). By the late 18th century, however, it was common for the poor of the area around Naples to add tomato to their yeast-based flat bread and so the pizza as we know it today was born. The dish gained in popularity and Pizza became a tourist attraction as visitors to Naples ventured into the poorer areas of the city to try the local specialty.Those who would give up Essential Liberty to purchase a little Temporary Safety, deserve neither Liberty nor Safety. - Ben Franklin
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