Hi.
Cooking has been raised several times at this place, and the tradition of using uniform titles for threads beginning with "Apolyton Cuisine" has not yet been fully established. I shall continue my crusade
But no matter how good your minestrone or antipasti, Lancer salad or pasta sauce, let's forget cooking for now and turn our attention to a field that has been neglected at this place since I asked for a chocolate cookie recipe a year ago: baking.
What's your favourite cake to bake? Do you produce the strongest chocolate tart in your family? Share your best recipes. And help me out with basic steps.
I don't get to bake things as often as I can try out my cooking, so I lack experience. I want to make a nice chocolate cake with a simple basis, add some blueberries and maybe cranberries as well as chocolate chips. No icing, no whipped filling or extra cream. Plain chooclate with chocolate chunks and blueberries. All I need is a recipe for plain chocolate dough. I could look on the internet but it's full of highbrow specialty recipes
Share
Cooking has been raised several times at this place, and the tradition of using uniform titles for threads beginning with "Apolyton Cuisine" has not yet been fully established. I shall continue my crusade
But no matter how good your minestrone or antipasti, Lancer salad or pasta sauce, let's forget cooking for now and turn our attention to a field that has been neglected at this place since I asked for a chocolate cookie recipe a year ago: baking.
What's your favourite cake to bake? Do you produce the strongest chocolate tart in your family? Share your best recipes. And help me out with basic steps.
I don't get to bake things as often as I can try out my cooking, so I lack experience. I want to make a nice chocolate cake with a simple basis, add some blueberries and maybe cranberries as well as chocolate chips. No icing, no whipped filling or extra cream. Plain chooclate with chocolate chunks and blueberries. All I need is a recipe for plain chocolate dough. I could look on the internet but it's full of highbrow specialty recipes
Share
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