Need cooking advice (shame)! Butter or olive oil?!

[Provost Harrison]

Was the roast beef my mother cooked for you not cooked all the way through?

[Ecthy]

It was fine, she must have close ancestors from the continent. When we did a barbecue, we went all British on that meat.

[Provost Harrison]

That's unavoidable with barbecues

[Ecthy]

Not when non-rosbifs do them

[Provost Harrison]

I suppose you pound them into oblivion with a blitzkrieg campaign then?

[Ecthy]

No, we do them real smooth and juicy (I dare you) so they are perfect in taste and consistency.

[Provost Harrison]

We're talking hamburgers, not orange juice

[Zoid]

Right, you two have spammed me out of the house. I´m going for a walk...

[Terra Nullius]

Spam

[Ecthy]

This is my own thread. How could anyone possibly spam their own thread

(goes for a walk as well on this fine day)

[Terra Nullius]

How could anyone possibly spam their own threads?

Don't be upset. A little Napi-San and it'll wash right out.

*downs another instant coffee and waits for sunrise

[Spiffor]

Originally posted by Ecthy
That's what you do with pork. Only Brits roast the outside of their beef without making sure the inside is done as well.

No, the French do too.

I'm actually amazed to hear that the Rosbifs can have some adeptness with an ingredient

[Terra Nullius]

You should see how they handle a hedgehog.

Oh, sorry. I thought this was the porn thread.

[Ecthy]

Spiff? I'm talking black outside, raw inside. If that's what the French do, I wonder how they survived for so long

[Seeker]

You mean what Oerdin calls a 'Pittsburgh style' steak, seared crisp on the outside and rare rare on the inside?

What's wrong with that, it tastes like the ambrosia of the Gods!?