Originally posted by KrazyHorse
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How did you come up with this hypothesis? What chemical pathways do you suspect?
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How did you come up with this hypothesis? What chemical pathways do you suspect?


I'm not the uber scientist playing god in my petrie dish - i'm just the cautious customer whos kids have to grow up in the world said scientists help create.
I work on hunches and gut instincts(like those you see talked about in old detective books/films)

Originally posted by John T
Well, ****, you just described me.
Great bit of evidence, there! :b
Well, ****, you just described me.
Great bit of evidence, there! :b
e.g. I have had MacDonalds twice in my life - the second time was just to test how fake the first meal felt

Of course i could just be lucky with genes - but the point is in the last 50 years we've seen risieng rates of cancers in men and women, falling rates in fertility etc. I dont think these things and the mass processing of our foods stuffs in this time is purely coincedence.
Still in a way this line of reasoning could lead to the 'but GM will help stop all that, we can make these foods so we dont need to poison our enviroment with toxic chemicals' reply.
And i'm not against that. I just think we need to tread much more carefully than the GM companies(motivated by money) want to. After all we are messing around with the basic building blocks of all life on this planet - in that particualr petrie dish i expect humans to make mistakes, we always have done in the past.
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