What the **** is the point of gluten free wheat? You can't make bread or pasta with it, so why bother with it? If you need a high protein, gluten-free grain, try qinoa or amaranth.
The two best grains on the planet that no one uses.
The two best grains on the planet that no one uses.
Perhaps holding over seed should be banned to prevent the possibility of such uncontrolled mutations being allowed to spread into crops where fitness for human consumption has been soundly established.
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