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It's spicier.
Mosu pork is sichuan right?
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Yup, more spicy more better
Mosu pork is sichuan right?Stop Quoting Ben -
I believe so, yes.
Also, how could I forget Cantonese?
ACK!
Don't try to confuse the issue with half-truths and gorilla dust!Comment
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Moroccan, Vietnamese, Australian fusion, and a variety of Indian cuisines.
Pace Imran- which Indian cuisines are crap, Imran?
Gujerati? Keralan? Goan? Parsee? Mogul? Kashmiri? Bengali?
There is of course a world of difference between Peshwari naan and and a Madras Rasam. Or indeed vindalao and hoppers. Needless to say, I have yet to discover an Indian cuisine I don't like...mmm...masala dosas and coconut chutney...kishmish murgh and buttered parathas....Vive la liberte. Noor Inayat Khan, Dachau.
...patriotism is not enough. I must have no hatred or bitterness towards anyone. Edith Cavell, 1915Comment
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I vote for China, India, South-east Asia and of course, NEPAL
:delicious:
I'm not a complete idiot: some parts are still missing.Comment
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Japanese, Italian, Malayan (Malaysia, Singapore, Sumatra - not Java! :vomit: )Everything changes, but nothing is truly lost.Comment
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oh that's ram testiclesOriginally posted by TheBirdMan
What was that??????CSPAComment
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