boiling eggs

[Skanky Burns]

Who actually looks at ratings anyway?

[Zylka]

rflo because peolpem fUnny raitng THREADS !!!1

[Zkribbler]

No, because one person votes "1" (usually the person who starts the thread) and then no one else votes.

[Boris Godunov]

Originally posted by Zkribbler
No, because one person votes "1" (usually the person who starts the thread) and then no one else votes.

Thread-starters can't vote on their own threads, IIRC.

[Nubclear]

Originally posted by Boris Godunov


Thread-starters can't vote on their own threads, IIRC.

You remember incorrectly

[Zero]

I dont even know how to rate threads..

anyways, I really had to have boiled eggs after this thread and now im getting gaseous... (I think it was the milk and eggs combo) I better refrain myself from drinking tonight.

[cavebear]

Geez, the way to boil eggs is to place then in a pot with 1 inch of water to cover. Get the pot to a boil, then move the pot off the flame for 15 minutes. Cool the eggs iin cold water.

Didn't any of your mothers teach you guys to cook?

[Zero]

I dont like cold boiled eggs. I like them nice and hot. So you betcha I was eating mine while juggling a few.

[loinburger]

You really can't overcook a hard-boiled egg, so err on the side of boiling it for too long.

I've found that older eggs boil up better than newer eggs -- I usually let the eggs sit in the fridge for two weeks before I boil them up, because then there's less difficulty in getting the shells off (newer eggs sometimes slough pieces of the eggwhite when you peel the shell).

[loinburger]

My brother wanted to cook some canned beans awhile ago, but rather than call somebody up and ask how to cook beans, he just ate them cold from the can.

Thank God he's getting married soon, because otherwise I'm worried that he'd starve to death.

[DuncanK]

Originally posted by Boris Godunov
Men who poke at me will get poked back.

At least you can tell that I'm not homophobic. Otherwise I would be more carefull what I said to you

[Sirotnikov]

Boris - I'm writing this down in my quote

[DuncanK]

[Propaganda]

Wow.

Thanks for the tips, people!

[JohnT]

Hell, lets do some favorite, easy recipies.

Oven Fried Chicken

Ingredients: Chicken pieces, salt, pepper, flour, whatever spices you might want.

Pots/pans needed: I use a tupperware bowl (with lid) to coat chicken with flour mixture. You will also need a pan for the oven that will hold your chicken, and if you're a bit squemish on the grease, you might want some sort of rack that will keep the chicken off the bottom of the pan.

Sorry guys, I'm doin' this in good ole Amuricahn units, OK?!?

Put 1/2 cup of flour in large tupperware bowl, a bit of salt (1/2 teaspoon), pepper, and your fave spices. Close lid to tupperware bowl and shake for about 5 seconds as so the ingredients will mix.

Get thawed chicken, wash to make sure that it is properly moist. Put a couple of pieces into the tupperware bowl, put the lid on, and shake the chicken vigorously for about 10 seconds. Voila! You have breaded chicken with no flour mess. Repeat for all pieces, adding flour and spices as needed.

Put chicken, bone side down, on pan/rack. Put in oven that is heated to F475 (I don't preheat by the way and I'm 875 feet above sea level, if that matters), and leave in for about 30 minutes (go watch TV). Around 30 minutes, turn the chicken pieces over. About 15 minutes after that, turn them again. 10 minutes after that, they'll be done.

You get fried chicken, with fried chicken crust, without the damn vat of grease and a complete mess in the kitchen - plus, you use less utensils and this is easily done for just 1 or 2 pieces of chicken, unlike the vast production that is frying.