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  • #46
    I always liked traidional pepperoni, or pepperoni and mushrooms.

    ...btw...we are talking about the greasy American pizza and not *real* pizza right?
    Who wants DVDs? Good prices! I swear!

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    • #47
      Originally posted by Kamrat X
      That was freely stolen and modified from Mr. Mike's Least Loved Bedtime Tales on Saturday Night Live.

      I feel that Mike's version of the Little Engine That Could deserves continued use rather being lost to Comedy Central's SNL marathons.

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      • #48
        Originally posted by Kamrat X
        Mayo on a pizza??

        Sounds very...erm...Belgian

        And Iain, now that is convenient. Are those pizzas why property prices in York are so f**king expensive?
        Speaking of Erith:

        "It's not twinned with anywhere, but it does have a suicide pact with Dagenham" - Linda Smith

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        • #49
          Even if they were cheap, you still couldn't afford them.
          Visit the Vote UK Discussion Forum!

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          • #50
            *big massive middle finger to EiF*
            Speaking of Erith:

            "It's not twinned with anywhere, but it does have a suicide pact with Dagenham" - Linda Smith

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            • #51
              Spinach and mushrooms. Best consumed whilst drunk at 3 AM after prowling the bars.
              Tutto nel mondo è burla

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              • #52
                Originally posted by Provost Harrison
                *big massive middle finger to EiF*
                Attached Files
                Hi, I'm RAH and I'm a Benaholic.-rah

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                • #53
                  Originally posted by Ethelred
                  Provolone is SMOKED mozzarella.
                  No, smoked mozarella is smoked mozarella. Provolone is aged mozarella.


                  Taken from www.igourmet.com.

                  Provolone Piccante
                  Provolone is a Southern Italian cheese that can be thought of as Mozzarella’s older brother. Take some Mozzarella, form it into your favorite shape and rub it down with brine, bind it with rope and hang it from the ceiling for a few months and Voila! - you have just made Provolone. There are two varieties of Provolone. Dolce (meaning sweet) is the mild version and Piccante (meaning sharp) is its spicy, more aged counterpart. We sell the Piccante version, which is less available and more interesting than the mild Provolone most Americans have come to know. One of the great sandwich cheeses, Provolone Piccante is also an excellent melting cheese that is great in omelettes or on top of a toasted baguette.


                  I LOVE cheese.
                  Christianity: The belief that a cosmic Jewish Zombie who was his own father can make you live forever if you symbolically eat his flesh and telepathically tell him you accept him as your master, so he can remove an evil force from your soul that is present in humanity because a rib-woman was convinced by a talking snake to eat from a magical tree...

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                  • #54
                    Originally posted by Mao
                    ...btw...we are talking about the greasy American pizza and not *real* pizza right?
                    American pizza is real pizza, well, New York and Chicago's pizza are real pizza, the rest of the country's pizza sux.
                    Christianity: The belief that a cosmic Jewish Zombie who was his own father can make you live forever if you symbolically eat his flesh and telepathically tell him you accept him as your master, so he can remove an evil force from your soul that is present in humanity because a rib-woman was convinced by a talking snake to eat from a magical tree...

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                    • #55
                      Originally posted by Carver
                      Pineapple, and its a fruit so you can feel healthy about your pizza.
                      Not when it's preserved in sugar, it ain't I challenge anyone to say they've had a pizza with REAL pineapple!

                      Sun-dried tomatoes is excellent on pizza

                      [drool]My favourite is with pepperoni, cabanossi, anchovies, onion, olives, s/d tomatoes and sprinkled with parmesan cheese [/drool]

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                      • #56
                        Originally posted by chegitz guevara


                        American pizza is real pizza, well, New York and Chicago's pizza are real pizza, the rest of the country's pizza sux.
                        I seriously doubt any pizza made in the US is real. I am sorry but pizza in the US has always lacked quality.

                        You must go to Italy to have real pizza and I am going there with my parents for a month (before I gotta go to university). They stay longer but I gotta go to California.
                        For there is [another] kind of violence, slower but just as deadly, destructive as the shot or the bomb in the night. This is the violence of institutions -- indifference, inaction, and decay. This is the violence that afflicts the poor, that poisons relations between men because their skin has different colors. - Bobby Kennedy (Mindless Menance of Violence)

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                        • #57
                          Bah! Bah, I say. Bah! If you've never tasted Chicago stuffed pizza you've never tasted pizza!
                          Christianity: The belief that a cosmic Jewish Zombie who was his own father can make you live forever if you symbolically eat his flesh and telepathically tell him you accept him as your master, so he can remove an evil force from your soul that is present in humanity because a rib-woman was convinced by a talking snake to eat from a magical tree...

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                          • #58
                            che, yeah, but I get the feeling that like all other "ethnic" foods of America (ie: Chinese food) it'd all taste completely different if I went to Italy...
                            Who wants DVDs? Good prices! I swear!

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                            • #59
                              Originally posted by chegitz guevara
                              Bah! Bah, I say. Bah! If you've never tasted Chicago stuffed pizza you've never tasted pizza!


                              You got to be kidding.

                              If I had a choice I would eat real Italian pizza any day, any time.
                              For there is [another] kind of violence, slower but just as deadly, destructive as the shot or the bomb in the night. This is the violence of institutions -- indifference, inaction, and decay. This is the violence that afflicts the poor, that poisons relations between men because their skin has different colors. - Bobby Kennedy (Mindless Menance of Violence)

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                              • #60
                                Originally posted by Mao
                                che, yeah, but I get the feeling that like all other "ethnic" foods of America (ie: Chinese food) it'd all taste completely different if I went to Italy...
                                Some Neopolitan pizza experts came through American trying our pizza. They said New York pizza was closest to true Neopolitan pizza (which isn't surprising. You can get the original pizza margarita there). They hated Chicago pizza, said it was like a volcano going off in your mouth.
                                Christianity: The belief that a cosmic Jewish Zombie who was his own father can make you live forever if you symbolically eat his flesh and telepathically tell him you accept him as your master, so he can remove an evil force from your soul that is present in humanity because a rib-woman was convinced by a talking snake to eat from a magical tree...

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