Pizza toppings

[Provost Harrison]

Mmmm, that sounds fairly pleasant

Stonepine nuts? Pine kernals I presume?

[Gazablanca]

Originally posted by Provost Harrison
Mmmm, that sounds fairly pleasant

Stonepine nuts? Pine kernals I presume?

Hmm...i bet the stonepine nuts give the digestive system a good clearing out if nothing else............

[boann]

everything ...no fish no fruit
cheese double coatings please

[Zkribbler]

I stand with connorkimbro and Tiamat in favor of Hawaiian pizza.

Also, California Pizza Kitchen (CPK) used to have a Southwestern Buritto Pizza that was great: barbequed chicken, black bean puree instead of tomato sauce. Mmmm. (But it's no longer on their menu )

Let's face it (omitting for a moment the anchovy heresy) any that goes on pizza is great.

Anyone else notice that cold pizza for breakfast is far superior than hot pizza for dinner--especially if it has garlic.

[Buck Birdseed]

And remember who it was who bought the damn Skeldergate Special that damn time and game you both two slices each!!!

How much is your rent Iain?

[*End Is Forever*]

£190 a month (£42 a week)

Aren't you on ICQ/AIM?

[Zoid]

Originally posted by Provost Harrison
Mmmm, that sounds fairly pleasant

Stonepine nuts? Pine kernals I presume?

Yes I suppose, my dictionary didn´t understand 'Pinjenötter'

[chequita guevara]

Originally posted by Ethelred
Last I heard real Mozzarella was from goat cheese not cattle of any sort.

Real mozarella is made from the milk of the water buffalo. Since water buffalo aren't available most places, cows' milk is substituted. Provalone is simply aged mozarella. Pecorino Romano and ricotta are sheep's milk cheeses (though, again, often made with cow's milk). I don't know about Parmigana. My family always used Romano and I like it better than Parmigana. Ubraico is like romano with wine in it. Yum!


Oh, pizza, right. In generaly my favortie topping is ham/Canadian bacon (thick) or spinach (stuffed). In combo, however, my favorite pie is a thin BLT, Bacon, Lettuce and Tomato pizza. It's cooked like a bacon pizza, then covered with mayo, shredded lettuce and dice tomatoes. Sounds gross but is actually really good.

[Zoid]

Mayo on a pizza??

[chequita guevara]

Originally posted by Kamrat X
Mayo on a pizza??

I know, I know. Sounds gross. You gotta try it to understand. It tastes like a damn tasty BLT sandwich.

[Grandpa Troll]

Originally posted by chegitz guevara


I know, I know. Sounds gross. You gotta try it to understand. It tastes like a damn tasty BLT sandwich.

With all that HEAT wont it spoil or even break down?

Personally, Mayo on a PIZZA???? I am thinking it dont gonna taste like a DA#M Nasty ..umm..I mean Tasty BLT..I am thinking my buddy below has a closer association to the taste Mayo would have on a Pizza

[chequita guevara]

Originally posted by Troll
With all that HEAT wont it spoil or even break down?

It goes on after cooking. The mayo will last long enough to be eaten, but probably not much longer. We never got any orders for them, but we made them for ourselves every so often. Damn tasty pie.

Think about it, a pizza is basically an open faced sandwich.

[Ethelred]

then covered with mayo,

My arteries!

Heart attack, heart attack, heart attack

Oh my god I left my pills back at the station

Oh my god I left my pills back at the station

Oh my god I left my pills back at the station

Then the Little Train that ate mayo on its pizza before attempting the mountain, rolled back down the mountain and derailed killing thousands of innocent pizza lovers that would have never done something as vile as slathering mayo on a pizza.



Provolone is SMOKED mozzarella.

[Zoid]

[Zoid]

Originally posted by chegitz guevara


I know, I know. Sounds gross. You gotta try it to understand. It tastes like a damn tasty BLT sandwich.

Well, I´ll try just for the hell of it