Macaroni and Cheese

[Boris Godunov]

Originally posted by chegitz guevara
Why would anyone use vodka for flavoring? It's a flavorless liquor.

You've never heard of Vodka Sauce for pasta?

[The Mad Monk]

Originally posted by Q Cubed
of the instant kind, i really like annie's organic white cheddar mac and cheese.

Annie's is DA BOMB.

I'm actually converting people to the cause!

[The Mad Monk]

I often mix in salsa, and occasionally tuna if I'm having it after a workout.

[Peter Triggs]

Originally posted by Boris Godunov


You've never heard of Vodka Sauce for pasta?

You mean
penne alla vodka I've got a slightly different recipe in a cookbook where the author says that it used to be fashionable in Rome and is adapted from an older Italian recipe that was made with Grappa.

[Imran Siddiqui]

I'm not in college, so no mac and cheese for me.

[Kaak]

i'm in college, but don't eat mac and cheese, so the banana option was forced upon me...

[molly bloom]

Macaroni with Wensleydale or Double Gloucester or crumbly Cheshire cheese. Add either finely chopped shallots or onions, several cloves of finely sliced garlic, a pinch of salt, freshly ground black pepper and some smoked paprika.

At university we used to make it in a casserole dish with the macaroni cheese as the base, tuna as the next layer and either mashed or finely sliced potatoes on top. Dot with butter or shredded cheddar and bake until the potatoes either brown or crisp. Serve with salad in the warmer months or garden peas, tomatoes, broad beans or french beans in the colder months (in Manchester that tended to be September to June).