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i'll have to agree. the foil in those cheese packets doesn't taste so great.
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I'm loinburger's great-grandmother, so I make mine from scratchComment
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I wouldn't be surprised if some hard drinkers on here find some way to mix a little vodka in with their macroni and cheese.A lot of Republicans are not racist, but a lot of racists are Republican.Comment
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Why would anyone use vodka for flavoring? It's a flavorless liquor.Christianity: The belief that a cosmic Jewish Zombie who was his own father can make you live forever if you symbolically eat his flesh and telepathically tell him you accept him as your master, so he can remove an evil force from your soul that is present in humanity because a rib-woman was convinced by a talking snake to eat from a magical tree...Comment
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red wine is much betterComment
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Yes, but not in Mac and cheese.Christianity: The belief that a cosmic Jewish Zombie who was his own father can make you live forever if you symbolically eat his flesh and telepathically tell him you accept him as your master, so he can remove an evil force from your soul that is present in humanity because a rib-woman was convinced by a talking snake to eat from a magical tree...Comment
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I wasnt talking about that. I dont even know what that is
edit: you mean macaroni and cheese.
well why do u call it like that? we call it makaronia and then its the sauce which can be a dozen different things. there's always cheeseComment
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No real cheese? Y'all are sick.
The real question is, what do y'all add to your mac&cheese? Last time I added garlic and cayenne."Beware of the man who works hard to learn something, learns it, and finds himself no wiser than before. He is full of murderous resentment of people who are ignorant without having come by their ignorance the hard way. "
-BokononComment
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God -- next time I joke about something try not to take it seriously.A lot of Republicans are not racist, but a lot of racists are Republican.Comment
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Fresh macaroni, plus a mixture of cheddar, colby and monterey jack, some cream and the crowning touch--nutmeg. It's heavenly.Tutto nel mondo è burlaComment
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My mum's homemade mac and cheese is the best. mmmmmm.Exult in your existence, because that very process has blundered unwittingly on its own negation. Only a small, local negation, to be sure: only one species, and only a minority of that species; but there lies hope. [...] Stand tall, Bipedal Ape. The shark may outswim you, the cheetah outrun you, the swift outfly you, the capuchin outclimb you, the elephant outpower you, the redwood outlast you. But you have the biggest gifts of all: the gift of understanding the ruthlessly cruel process that gave us all existence [and the] gift of revulsion against its implications.
-Richard DawkinsComment
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Ditto. I put garlic powder and ground ceyenne (or ceyenne in suspension, in the form of tobasco sauce) on pretty much every rice-or-noodle-or-potato type food that I eat.Originally posted by Ramo
Last time I added garlic and cayenne.<p style="font-size:1024px">HTML is disabled in signatures
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Salsa's a good addition, as are califlower, broccoli, bacon, hamChristianity: The belief that a cosmic Jewish Zombie who was his own father can make you live forever if you symbolically eat his flesh and telepathically tell him you accept him as your master, so he can remove an evil force from your soul that is present in humanity because a rib-woman was convinced by a talking snake to eat from a magical tree...Comment
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Saturday, I found a box of Kraft MacNCheese that had expired in May, cooked it, and turned out quite nice. I think the extra aging helped out the taste
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Actually, I know a few guys that in younger days replaced the ingredient water with vodka when they made instant mashed potatoes (ie, mix powder with water)...Originally posted by MrFun
I wouldn't be surprised if some hard drinkers on here find some way to mix a little vodka in with their macroni and cheese.Comment
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