My dad, before he died from a stroke when I was 19, had a heart attack when I was 10 years old and always had cholesterol problems.
I don't want to be in my dad's boat by the time I reach "blissful" middle age. Now, I always enjoyed eating meat, and never had problems eating the reccomended daily servings -- in fact, I eat more than I should on some days.
I want to decrease the amount of meat in my daily diet, and dramatically increase my intake of daily protein through a variety of types of beans.
The thing is though, I want to find delicious ways to include beans into my diet so I don't get sick of them. And what type of beans has the most protein per serving?
Also -- what type of beans is more enticing to the taste buds? And what SIMPLE dishes/recipes can you suggest that includes beans as the main course, instead of meat?
Thanks for any help -- don't know how successful I will be with this diet change.
I don't want to be in my dad's boat by the time I reach "blissful" middle age. Now, I always enjoyed eating meat, and never had problems eating the reccomended daily servings -- in fact, I eat more than I should on some days.
I want to decrease the amount of meat in my daily diet, and dramatically increase my intake of daily protein through a variety of types of beans.
The thing is though, I want to find delicious ways to include beans into my diet so I don't get sick of them. And what type of beans has the most protein per serving?
Also -- what type of beans is more enticing to the taste buds? And what SIMPLE dishes/recipes can you suggest that includes beans as the main course, instead of meat?
Thanks for any help -- don't know how successful I will be with this diet change.
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