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Yeah, had one kebab since i moved down south. Never again. I mean for a start they use pita bread, their chili sauce usually uses ketchup as a base, no mint sauce in sight and the chicken is marinated in something completely wrong (prolly out of jar). Suppose a Pakistani kebab (Manchester) from a Turkish one (Cambridge).
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I once made the mistake of ordering a chicken doner kebab at a local place here in Suffolk.
I swear it was slightly out of date rat.Exult in your existence, because that very process has blundered unwittingly on its own negation. Only a small, local negation, to be sure: only one species, and only a minority of that species; but there lies hope. [...] Stand tall, Bipedal Ape. The shark may outswim you, the cheetah outrun you, the swift outfly you, the capuchin outclimb you, the elephant outpower you, the redwood outlast you. But you have the biggest gifts of all: the gift of understanding the ruthlessly cruel process that gave us all existence [and the] gift of revulsion against its implications.
-Richard DawkinsComment
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Yes, lightblue, the kebab in a naan bread does seem to be very popular in Manchester...everywhere else it is done in pittas...Speaking of Erith:
"It's not twinned with anywhere, but it does have a suicide pact with Dagenham" - Linda SmithComment
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Chips in pitta with burger sauce and a cold pint.
Exult in your existence, because that very process has blundered unwittingly on its own negation. Only a small, local negation, to be sure: only one species, and only a minority of that species; but there lies hope. [...] Stand tall, Bipedal Ape. The shark may outswim you, the cheetah outrun you, the swift outfly you, the capuchin outclimb you, the elephant outpower you, the redwood outlast you. But you have the biggest gifts of all: the gift of understanding the ruthlessly cruel process that gave us all existence [and the] gift of revulsion against its implications.
-Richard DawkinsComment
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Could you explain that a little more in detail?Originally posted by Uber KruX
RAAAAAAAAAAAAAAAAR!
So get your Naomi Klein books and move it or I'll seriously bash your faces in! - Supercitizen to stupid students
Be kind to the nerdiest guy in school. He will be your boss when you've grown up!Comment
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Not something more haut cuisine like Mo Pho or whatever it was you were eatingOriginally posted by Starchild
Chips in pitta with burger sauce and a cold pint.
Speaking of Erith:
"It's not twinned with anywhere, but it does have a suicide pact with Dagenham" - Linda SmithComment
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Kangaroo fillets in paperbark with pepperberry sauce.
Barramundi grilled.
Penfolds Grange.
Jindi Brie.Vive la liberte. Noor Inayat Khan, Dachau.
...patriotism is not enough. I must have no hatred or bitterness towards anyone. Edith Cavell, 1915Comment
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I live in a city with no local culture. we have no local food.Comment
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kangaroo fillets?Originally posted by molly bloom
Kangaroo fillets in paperbark with pepperberry sauce.
Barramundi grilled.
Penfolds Grange.
Jindi Brie.
A lot of Republicans are not racist, but a lot of racists are Republican.Comment
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Not here in Logan, but in salt lake...Theres a resturant called "Star of India" which makes Northern Indian cuisine.
VERY good.Comment
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I like takoyaki.KH FOR OWNER!
ASHER FOR CEO!!
GUYNEMER FOR OT MOD!!!Comment
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Bury black pudding... :mmm:
www.my-piano.blogspotComment
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In addition, my homemade niku jaga isn't half-bad, if tonight's foray is any indication.KH FOR OWNER!
ASHER FOR CEO!!
GUYNEMER FOR OT MOD!!!Comment
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growing up in southall i learnt about and tasted all kinds of food from the sub-continent. most indian food is vegitarian, and is very good
i remeber at uni one bloke (was half asian himself) challenged me to eat the hostest curry in the same time he did. i accepted, i took one mouthful and had to have a sip of beer, it was bloody hot, he took a mouthful and had to down his pint
"The Christian way has not been tried and found wanting, it has been found to be hard and left untried" - GK Chesterton.
"The most obvious predicition about the future is that it will be mostly like the past" - Alain de BottonComment
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The lovable duality that is me means I'm equally at ease eating exotic foods and talking about modern art as I am having a few pints and watching the football.Originally posted by Provost Harrison
Not something more haut cuisine like Mo Pho or whatever it was you were eating
The doctors call it schizophrenia. They stopped saying that after I cut off their heads.
Exult in your existence, because that very process has blundered unwittingly on its own negation. Only a small, local negation, to be sure: only one species, and only a minority of that species; but there lies hope. [...] Stand tall, Bipedal Ape. The shark may outswim you, the cheetah outrun you, the swift outfly you, the capuchin outclimb you, the elephant outpower you, the redwood outlast you. But you have the biggest gifts of all: the gift of understanding the ruthlessly cruel process that gave us all existence [and the] gift of revulsion against its implications.
-Richard DawkinsComment
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