Originally posted by Andydog
Hey Tamerlin, I made a fantastic barbeque last night. Cut a 44 gallon drum in half and plonked a Safeways shopping trolley on top of it. Smashed up half the back fence and there's your charcoal. Whacked on the bangers, chops, steaks and mushies, hooked into the Grolsh, and washed the lot down with a few Tullamore Dews.
I'll wager you won't find recipe that in any of your French cooking books.
Hey Tamerlin, I made a fantastic barbeque last night. Cut a 44 gallon drum in half and plonked a Safeways shopping trolley on top of it. Smashed up half the back fence and there's your charcoal. Whacked on the bangers, chops, steaks and mushies, hooked into the Grolsh, and washed the lot down with a few Tullamore Dews.
I'll wager you won't find recipe that in any of your French cooking books.
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