Ah, but that's where the difference kicks in.
Being a cook is fun, but making dinner (3 course meal à la carte )for 140 people in 2 hous isn't.
Let me put differently;
a cook = the amature (amature in the good sense)
a chef = the proffesional
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Never received any (school)trainning, started by doing the dishes and before I knew it...
Especially the first year was eugh strange. Ever saw 'chef' by Lenny Henry, well multiply that by a factor of 5
Being a cook is fun, but making dinner (3 course meal à la carte )for 140 people in 2 hous isn't.
Let me put differently;
a cook = the amature (amature in the good sense)
a chef = the proffesional
-
Never received any (school)trainning, started by doing the dishes and before I knew it...
Especially the first year was eugh strange. Ever saw 'chef' by Lenny Henry, well multiply that by a factor of 5
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