Ah, but that's where the difference kicks in.
Being a cook is fun, but making dinner (3 course meal à la carte )for 140 people in 2 hous isn't.
Let me put differently;
a cook = the amature
(amature in the good sense)
a chef = the proffesional![Frown](https://apolyton.net/core/images/smilies/frown.gif)
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Never received any (school)trainning, started by doing the dishes and before I knew it...![Wink](https://apolyton.net/core/images/smilies/wink.gif)
Especially the first year was eugh strange. Ever saw 'chef' by Lenny Henry, well multiply that by a factor of 5
Being a cook is fun, but making dinner (3 course meal à la carte )for 140 people in 2 hous isn't.
Let me put differently;
a cook = the amature
![thumbs-up](https://apolyton.net/core/images/smilies/thumbs-up.gif)
a chef = the proffesional
![Frown](https://apolyton.net/core/images/smilies/frown.gif)
-
Never received any (school)trainning, started by doing the dishes and before I knew it...
![Wink](https://apolyton.net/core/images/smilies/wink.gif)
Especially the first year was eugh strange. Ever saw 'chef' by Lenny Henry, well multiply that by a factor of 5
![Big Grin](https://apolyton.net/core/images/smilies/biggrin.gif)
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