Tweet
Originally posted by notyoueither
View Post
-
You were born old.
Life is not measured by the number of breaths you take, but by the moments that take your breath away.
"Hating America is something best left to Mobius. He is an expert Yank hater.
He also hates Texans and Australians, he does diversify." ~ Braindead -
Really? You managed to avoid eating the premium burger of every restaurant out there?Originally posted by Ban Kenobi View PostNo, I did not steal that from somebody on Something Awful.Comment
-
Mayo is a standard fixing for most burgers. What a sheltered life our new DL must live.Try http://wordforge.net/index.php for discussion and debate.Comment
-
I guess I need to eat out more then. I usually get burgers from places like McDonald's that don't put mayo on burgers in my experience.Originally posted by The Mad Monk View Post
Yes, I'm certainly sheltered since I don't share your vast experience in eating burgers and drinking craft beers.Originally posted by Dinner View Post
Comment
-
I usually specifically ask for no mayo or ketchup on burgers.Indifference is BlissComment
-
That's different from not realizing that the "special sauce" on a big mac is mayo.No, I did not steal that from somebody on Something Awful.Comment
-
Mayo is white. The special sauce on a Big Mac is different.Comment
-
Big mac
Double quarter pounder with cheese
Indifference is BlissComment
-
With that kind of snottiness it seems you are a Drake DL. Oh, and it doesn't take vast experience in much of anything to know that mayo is standard on virtually any burger so I find it very doubtful that you have never had a burger with mayo on it and instead you probably didn't even know it was there.Originally posted by Ban Kenobi View PostYes, I'm certainly sheltered since I don't share your vast experience in eating burgers and drinking craft beers.Try http://wordforge.net/index.php for discussion and debate.Comment
-
What is the point in a condiment if you won't even notice its taste?Comment
-
It has a taste it is just very mild. Oh, and the basic point of all spreads/condiments no matter what they are is to lubricate things a bit and help them go down. If they add a bit of flavor then so much the better.Try http://wordforge.net/index.php for discussion and debate.Comment
-
If your burgers need anything to help them go down, you're doing it wrong.Indifference is BlissComment
-
The mayo also helps keep meat juices from making the bun soggy in an attempt to avoid burger-blowout.Comment
-
So the idea is to use something wet to prevent the bun from getting wet?
Indifference is BlissComment
-
Oil and water don't mix.Comment
Comment