It's nice when the old posters come back.
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Pineapple on pizza: revolting?
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Originally posted by notyoueither View PostYou must be getting old, what with that 1999 date and all. No spring chicken here...Life is not measured by the number of breaths you take, but by the moments that take your breath away.
"Hating America is something best left to Mobius. He is an expert Yank hater.
He also hates Texans and Australians, he does diversify." ~ Braindead
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Mayo is a standard fixing for most burgers. What a sheltered life our new DL must live.Try http://wordforge.net/index.php for discussion and debate.
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Originally posted by The Mad Monk View PostReally? You managed to avoid eating the premium burger of every restaurant out there?
Originally posted by Dinner View PostMayo is a standard fixing for most burgers. What a sheltered life our new DL must live.
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Originally posted by Ban Kenobi View PostYes, I'm certainly sheltered since I don't share your vast experience in eating burgers and drinking craft beers.Try http://wordforge.net/index.php for discussion and debate.
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It has a taste it is just very mild. Oh, and the basic point of all spreads/condiments no matter what they are is to lubricate things a bit and help them go down. If they add a bit of flavor then so much the better.Try http://wordforge.net/index.php for discussion and debate.
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