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Originally posted by Alexander's Horse
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I have been making "fresh" mustard using Coleman's brand mustard powder as it really does lose flavor even a few minutes after you mix it. I have had the same bottle of Ketchup in the fridge for the last year and never seem to use it. Sriracha though goes quickly, I wonder if the mayo in my fridge is even still good, though I make aioli in a mortar and pesto fairly regularly (at least twice a month).Try http://wordforge.net/index.php for discussion and debate. -
Anything still in your fridge five years later should definitely be thrown out.Click here if you're having trouble sleeping.
"We confess our little faults to persuade people that we have no large ones." - François de La RochefoucauldComment
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It's a Scientific Experiment!Originally posted by Lorizael View Post
Leave it there much longer and it may achieve sentience......I am not delusional! Now if you'll excuse me, i'm gonna go dance with the purple wombat who's playing show-tunes in my coffee cup!
Rules are like Egg's. They're fun when thrown out the window!
Difference is irrelevant when dosage is higher than recommended!Comment
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Turkey sandwich with horseradish.
Life is not measured by the number of breaths you take, but by the moments that take your breath away.
"Hating America is something best left to Mobius. He is an expert Yank hater.
He also hates Texans and Australians, he does diversify." ~ BraindeadComment
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