Originally posted by SlowwHand
					
						
						
							
							
							
							
								
								
								
								
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The Great American Pastrami Debate.
				
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This is a better sandwich thread than the sandwich thread.Try http://wordforge.net/index.php for discussion and debate.
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New York Deli here in Cardiff. Well, it's all I've got to go on...
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But did you get the Pastrami? It's a uniquely American lunch meat using German and eastern European methods and spices. It really didn't come together until a bunch of easties ended up in NYC and started melding together.Try http://wordforge.net/index.php for discussion and debate.
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Yeah of course! Pastrami on Rye, very nice!
The New York Deli turns 20! Opened by a native New Yorker. In fact there's quite a decent sized US expat community in Cardiff for some reason...
							
						
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Good. Now post in my leek thread, you Welsh bastard.
							
						Try http://wordforge.net/index.php for discussion and debate.
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Kosher means nothing if you're not Kosher. After that, it's nothing but taste, and I don't see the problem there.Originally posted by Oerdin View PostThe closest we have in Southern California is Langers but they put cheese on their pastrami. I mean what's the point of getting spiced kosher beef if you're going to put unkosher cheese on it? I love cheese but come on.Last edited by The Mad Monk; October 5, 2011, 12:18.No, I did not steal that from somebody on Something Awful.
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