thx... no, I barely ate veggies and fruits and fiber - too much meat and dairy, even the supposedly low fat milk I've been drinking has a bunch of fat.
I've been reading a book by some doc named Barnard who says diabetes can either be prevented or reversed (type 2) or at least dealt with much better (type 1) by eliminating fat from the diet - mostly animal and dairy, but nuts too. He says the research shows our cells store fat inside of them for instant fuel - an evolutionary response to the need for fuel when danger approaches and when food is lacking. But our modern diets (in NAmerica and Europe) have way too much fat and this results in more fat getting into cells. This makes it harder for insulin to deliver sugar from the blood into cells, so reducing the cellular fat increases insulin sensitivity. And since plants dont have cholesterol the heart and arteries etc benefit too.
I've been reading a book by some doc named Barnard who says diabetes can either be prevented or reversed (type 2) or at least dealt with much better (type 1) by eliminating fat from the diet - mostly animal and dairy, but nuts too. He says the research shows our cells store fat inside of them for instant fuel - an evolutionary response to the need for fuel when danger approaches and when food is lacking. But our modern diets (in NAmerica and Europe) have way too much fat and this results in more fat getting into cells. This makes it harder for insulin to deliver sugar from the blood into cells, so reducing the cellular fat increases insulin sensitivity. And since plants dont have cholesterol the heart and arteries etc benefit too.
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