Research shows that 49% of Latinos have a genetic variation that makes it harder for their livers to break down fat especially when they eat a lot of sugar. Things like this and the relative rarity of lactose persistance (a better name than lactose intolerance since the vast majority of mankind is lactose intolerant), vitamin D shortages among those with darker hue,... make me wonder why discussions of ancestry and effects on diet are so muted in public health decisions when they have major effects.
Even personal genetic variation is neglected in favour of endorsed diet pyramids that recommend tons of carbohydrates and low protein (which I'm willing to bet is good for very few people regardless of race or ethnicity).
Even personal genetic variation is neglected in favour of endorsed diet pyramids that recommend tons of carbohydrates and low protein (which I'm willing to bet is good for very few people regardless of race or ethnicity).
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