Double down on the heart attack.

[Dinner]

All as part of a calorie controlled diet

I forgot to add the whole dip it in egg batter then bread crumbs then fry it part. YUM! It's heart-i-licious!



(Please note my grandmother used to make Scotch eggs for our beach picnics along with cheese plates, salad [drenched in high calorie southern style dressing & bacon bits], Scottish short bread, and the guys would usually have large amounts of Scotch whiskey with it). She lived to be 88 too.

[Dinner]

However it speaks volumes that in order to qualify something as "Scottish", it needs to be wrapped in animal fats and then fried.

No arguments there.

[Dinner]

The best flavour across the canal is sour cream'n onion. And as far as references go, that's a pretty bad one

Sour cream and onion flavored chips are an American invention. Those damn Brits stole it from us.

[Dauphin]

Sour cream and onion flavored chips are an American invention. Those damn Brits stole it from us.

Checked out the full current list of Walkers crisps on Wiki. Impressive selection, even ignoring the likes of Frazzles, Doritos, etc. How many flavours do you want to Lays claim to?

Current Flavours (Packet Colours)

* BBQ Rib (Black)
* Builders Breakfast (Winner of Do Us A Flavour) (Red Ribbon)
* Cheddar Cheese (Orange)
* Cheese & Onion (Blue)
* Chilli & Lemon (Yellow/Red)
* Lamb and Mint (Dark Green)
* ManGo-Karting Chutney (Light Brown with Orange)
* Marmite (Yellow/Black)
* Pickled Onion (Lime Green)
* Ploughman's (Dark Green)
* Prawn Cocktail (Pink)
* Ready Salted (Red)
* Roast Beef and Horseracing (Dark Gold)
* Roast Chicken (Orange)
* Roast Gammon (Dark Pink)
* Salt & Vinegar (Green)
* Smoky Bacon (Maroon)
* Sour Cream and Drive (Light Lime Green)
* Steak & Onion (Brown)
* Sweet Cumberland Sausage (Dark Gold)
* Tomato Ketchup (Dark Green and Red)
* Worcester Sauce (Purple)
* Thai Sweet Chilli
* Roasted Chicken & Thyme
* Vintage Cheddar & Onion Chutney
* Balsamic Vinegar & Caramelised Onion
* Southern Style Barbeque
* Buffalo Mozzarella & Herbs
* Oriental Red Curry

[Dinner]

Its great that British chip makers have gotten so proficient at copying but that doesn't change the fact that they're copying people who really invented those flavors.

[Dauphin]

Even Worcester sauce, Cumberland sausage and the English Breakfast?

Why's it so important where it was invented anyway?

[Imran Siddiqui]

Ignore Oerdin. He's just a big idiot after all.

[Blaupanzer]

The bottom 3 are not native to you Brits obviously. "Southern" is undoubtably referring to the American South. Those, along with Salt and Vinegar are available here in the states in most food retail stores. I will happily cede you the Salt & Vinegar. Trying to figure out why the origin matters, since if this stuff kills you, it isn't going to take you home.

[Drake Tungsten]

the English Breakfast?

Why would you want a tea-flavored crisp?

[Japher]

they have those, they're called rice cakes

[Dinner]

Ignore Imran. He's just a big idiot after all.

Fixed.

[Imran Siddiqui]

the English Breakfast?

Why would you want a tea-flavored crisp?

I've always wanted my tea with a bit more crunch

[SlowwHand]

Ok, I found the ultimate heart clogger. Check this out.

Grease-o-Meter off the charts with new State Fair treats

11:42 PM CDT on Tuesday, September 1, 2009

By WALT ZWIRKO / WFAA.com


DALLAS — Last year, Chicken Fried Bacon and a Fried Banana Split took top honors at the annual Big Tex Choice Awards to pick the best new foods at the State Fair of Texas.

This year, the competition is equally innovative (and similarly deep-fried).

• Deep Fried Butter could push the grease-o-meter to a new high. "100 percent pure butter is whipped 'til light and fluffy, then specially sweetened with a choice of several flavors." It is then surrounded by a "special dough" and quick-fried.

Doesn't that make you want to gag?

[Dauphin]

I've always wanted my tea with a bit more crunch.

That's what rich tea biscuits are for.

[Wiglaf]