Thinking about giving up meat

[Asher]

[Grandpa Troll]

Originally posted by Asher
Why doesn't he hunt a beaver and make venison burgers?

Beaver is sweet and has its own natural sauce, I could eat Beaver pelt, Beaver Patties,Beaver tail, Beaver Butt,Beaver open on a half shell, open faced Beaver, chipped cream on Beaver tail, dang, Boiled Beaver, I could skew me some Beaver and slowly pick it apart with me teeth, Beaver on stick tastes hawt, little salty but the taste goes down well with a sort of creme holandaise sauce..so many delectable ways to treat oneself to Beaver, heck, Beaver Burgers, with or with out the husk on it

[Asher]

You're talking to a redneck Canadian here Trolly.

[Grandpa Troll]

Originally posted by Asher
You're talking to a redneck Canadian here Trolly.

Heck, ya gotta know about the de-liscious desserts Beavers have, mmm..pie,pie, me oh my

[Boris Godunov]

Well, this thread quickly descended into being one of the most revolting ever.

[Asher]

Originally posted by Grandpa Troll




Heck, ya gotta know about the de-liscious desserts Beavers have, mmm..pie,pie, me oh my

We club beavers in Canada. Once a month. Hit 'em til they bleed out.

[Cartimandua]

Ewww....this thread has degraded to the point that I am almost sold on becoming a vegetarian.

Hmm...I wonder if I can survive as a vegetarian without eating tofu? I find tofu to be incredibly nasty tasting.

[Blaupanzer]

Man, my gag reflex is not as practiced as yours, Asher. This thread should be closed.

[Elok]

Dis, I know you're hurting in this economy, but have you considered moving from grade F meat to E or above? Also, I understand cooking helps.

[Jon Miller]

You don't need as much as they say (50g, most people are fine on 40g). It is true, however, that some people over compensate with rice/pasta. If you do lift weights, and want to consume greater amounts (100+g) then it is more difficult if you don't want to consume soy.

Sources of protein (meetless):
Milk
Yogurt (you can get low sugar stuff)
Whey powder
Cottage cheese (standard cheeses are mostly fat)
Nuts
Peanut Butter
Fortified Foods (Pasta/Cereal and Protein Bars Mostly)
Bean Soups
Tofu
Veggie Meat
Soy Milk
Beans in Mexican
Beans in Indian
Beans in Med. East
Eggs (have pretty good cholesterol, and if you are easy on the cheese, exercise, and don't eat meat, you don't really have to worry about cholesterol anyways)
Fancy Veggie dishes (Generally you buy these or their recipes, they are generally bean based)

JM

[Pekka]

I don't think avoiding meat will give you better chances of avoiding food poisoning.

I've never gotten a food poisoning, but you can get it from any other thing just as easily. I guess it's weird, I eat all kinds of stuff, from the street with my hands even abroad in weird smelly places. I don't care. It tastes good. Just eat it. Wash your hands.

[Grandpa Troll]

/me wonders silently ...doth no one know what beaver is

[Blaupanzer]

Don't do what Pekka does in Mexico. Or drink non-bottled water there either. Otherwise, you will get food poisoning and may get any number of illnesses and worms.

[Cavalcadeus]

Originally posted by Japher
I've been making deer jerky. Friends have been killing them around here left and right. I love jerky, and how it makes my basement smell when I'm making it.

Venison, especially deer jerky. I love the stuff. I haven't stole any of this years hunt yet, though hopefully will when I'm back home over christmas. I do have some moose steak in the freezer that I'll have to pull out soon now that I've thought about it.

I could never go through with giving up meat, its just way too good.

[Zoid]

I was a vegetarian for 12 years, I quit last christmas. I wasn't a particulary healthy vegetarian, too much fat and carbs. Eventually I got tired of all the beans, tofu and quorn, now I gorge myself in meat