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  • #46
    Originally posted by Q Classic
    You don't eat banana skins when baking bread or serving them raw, so really, after the initial use, wouldn't the internals still be more or less clean?
    Yeah, but who uses an unpeeled banana anyway?

    Or so I've heard. *cough*
    "lol internet" ~ AAHZ

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    • #47
      It strikes me that a peeled banana might not be firm enough to maintain its integrity during mastication?
      B♭3

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