A Long-expected Party

[Dinner]

Originally posted by unscratchedfoot
That's why I never eat pork of any kind. I got turned off of it when I was a kid.

Nice pictures.

I bet you're a no good rotten communist too.

[Lancer]

Originally posted by Oerdin
Nice pictures. BTW will you guys finish those walls with some stucko? It would really add a finished look to what is no doubt structurally sound walls.

Yes, they refer to that as 'finishing' here. All the walls will be finished by Sho while we are in the US.


Ruth on the right, her bro on the left. Ruth is a looker and her pics never do her justice. Maybe it's because she moves well and that never comes through still pics.

[unscratchedfoot]

Lancer, how did you end up on that island?

[Dinner]

Originally posted by unscratchedfoot
I saw a similar performance when a Taiwanese family was making sausages using the pig intestines as the wrapping material. I declined their repeated offers of sausages but I always eat any other food they give me.

As long as it is washed first then it is perfectly safe. In fact often the preservatives (salt, spices, etc) would be more then enough to kill any bacteria. Hell prior to WW1 refrigeration was so rare that sausages were the primary meat for many people because you could store them for months on end without refrigeration.

[Lancer]

Originally posted by unscratchedfoot
I saw a similar performance when a Taiwanese family was making sausages using the pig intestines as the wrapping material. I declined their repeated offers of sausages but I always eat any other food they give me.

That's the same way the Italians make the sausage you are used to. Buy Johnsonville sausage and you get the same. Well ok, different spices.

Sho and myself. He's busy, I have no plans but having a drinkie.

[Lancer]

Originally posted by unscratchedfoot
Lancer, how did you end up on that island?

I had 5 pen pals on Bohol but my wife to be, Dolores, was not one of them. I met her here.

This girl was our chaperone all those years ago. Her name is Josoline.

[Lancer]

Originally posted by Oerdin


As long as it is washed first then it is perfectly safe. In fact often the preservatives (salt, spices, etc) would be more then enough to kill any bacteria. Hell prior to WW1 refrigeration was so rare that sausages were the primary meat for many people because you could store them for months on end without refrigeration.

FACT! I've even looked in to it and we have a meat grinder that can make sausage here though we haven't done so yet.


I'm getting gray.

[unscratchedfoot]

That's cool. I used to have pen pals in Indonesia. I should start it up again.

[Lancer]

Like this kid isn't lucky...

[Lancer]

Originally posted by unscratchedfoot
That's cool. I used to have pen pals in Indonesia. I should start it up again.

I'd rather just hang myself and be done with it than have a muslim pen pal, but whatever.

These girls are catholic.

Jennifer hamming it up with papa Mente.

[Lancer]

Girls on the beach incl my honey.

[Lancer]

Even more girls on the beach, my honey among em.

[Lancer]

Girls girls girls...

[Lancer]

Will somebody pleeeasseee come get one of these girls!

I mean, come on.

[Lancer]

Back in time...