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Why is it burgers at burger joints taste better than burgers I cook at home?
Originally posted by Imran Siddiqui
Homemade burger... mmmmm
I usually get ground sirloin and chop in some cilantro, garlic, and onions. Season with salt and pepper. Then add some Worchestershire sauce and perhaps some BBQ sauce.
Great burgers
Imran, you go guy!
I love Worchestershire sauce, my wife uses it in our meatloaf!
Mix finely chopped coriander stalk and oyster sauce into the beef mince..........
Hmmm......
Or smoke em with mauka woodchips..........
I don't know why he saved my life. Maybe in those last moments he loved life more than he ever had before. Not just his life - anybody's life, my life. All he'd wanted were the same answers the rest of us want. Where did I come from? Where am I going? How long have I got? All I could do was sit there and watch him die.
Originally posted by Imran Siddiqui
Homemade burger... mmmmm
I usually get ground sirloin and chop in some cilantro, garlic, and onions. Season with salt and pepper. Then add some Worchestershire sauce and perhaps some BBQ sauce.
Originally posted by Grandpa Troll
Yup, I am a very good diet now and am loosing weight, down to 30 grams of fats a day and about 2800 calories.
I was looking at what i am normally used to 2 Triple Cheeseburgers from Wendy's DANG!
Then suckas each have 59 grams of fat which is 118 at thatmeal alone...
No wonder I was 318 or so at one point.
Down to 268 now and another easy 40-50 more to go
Still, dem dar burgars make me wanna ...P!$$ away all the hard work I started
The problem is that we are creatures with obsolete instincts. The instinct to crave and seek out rich fatty food was fine when such commodities were rare, but in the age of McDonalds, it becomes a grave liability. I sometimes wonder if life is worth living constantly at war with desire. Maybe Buddhism is the way.
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