Well, I was about boiling some rice wich I have done some 1000 times before. Poured in the 1,5 dl water - got to boiling point - added 1 dl rice and reduced the heat from 6 to 1 (max/min) except I apparently forgot that little detail - result is some very black rice.
Please tell about your blunders so I can feel a bit better
Please tell about your blunders so I can feel a bit better
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