That's right folks a Scottish guy who owns a pizza shop in NYC has added deep fried pizza to his menu. You take a regular slice of pizza, batter it in a battering sauce, coat it in flour, then batter it again, before tossing it into a deep fat frier.
The result is no doubt bad for your heart, however, it is supposed to taste like a cross between a really good & fresh pizza pocket and fried motcerella sticks.
The result is no doubt bad for your heart, however, it is supposed to taste like a cross between a really good & fresh pizza pocket and fried motcerella sticks.
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