Thanks Ozzy, that looks awesome. I'll try it since I have a ton of REAL Hungarian Paprika. I'd tell you the brand, but I can't read anything on it... Gyarto ... something, something... Scharfe/Susse Paprika Pulver... something, something
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I'm Making Goulash
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Goulash is good with spaetzle. But I like Sauerbraten even more.
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Originally posted by Oerdin
Most paprika is weak and tasteless. You want the good stuff and it should be fresh or atleast not be years old. Good paprika has a different spice then chili but it still has some serious kick.He's got the Midas touch.
But he touched it too much!
Hey Goldmember, Hey Goldmember!
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Originally posted by Japher
Thanks Ozzy, that looks awesome. I'll try it since I have a ton of REAL Hungarian Paprika. I'd tell you the brand, but I can't read anything on it... Gyarto ... something, something... Scharfe/Susse Paprika Pulver... something, something
And Sikander, the wikipedia article says paprika is made from bell peppers.Captain of Team Apolyton - ISDG 2012
When I was younger I thought curfews were silly, but now as the daughter of a young woman, I appreciate them. - Rah
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Originally posted by Japher
I just think she's doesn't like it because she hasn't had the REAL stuff
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I could never marry a woman who wasn't willing to try different things. Having an open mind about these things is important.Try http://wordforge.net/index.php for discussion and debate.
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