Wifey is sick, so I'm took a half day off work so she could rest while I watch Josie. I figure I'd use the time to make Goulash, something I've been craving for some time. Any advice? Any advice on any Eastern European dish would be awesome in fact.
I have some amish style egg noodles (thin compare to thick) to serve with the goulash.. should I just make the spatzel?
I have some amish style egg noodles (thin compare to thick) to serve with the goulash.. should I just make the spatzel?
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